Frankfurters bourguignonne or franks in sour cream sauce? Questionable Tribune hot dog recipes over the years | food
CHICAGO — Although the Chicago-style hot dog is arguably the greatest hot dog in the country, for most of the 20th century, Tribune reporters and recipe writers mostly acted deeply embarrassed about the dish. “Americans in general and housewives in particular are derelict in their duty to the hot dog,” starts a July 6, 1961, … Read more