Where the Chefs Eat – Memphis magazine

The restaurant business is a demanding, high-pressure environment for chefs and their staff. Managing inventory, prepping food, and creating dishes all day doesn’t leave much room for recreation. But after spending all day with their own food, kitchen workers want a change of pace when they sit down to enjoy a meal. Memphis chefs are … Read more

Baskin-Robbins is getting a makeover — and will sell bicycles | Food and Cooking

Baskin–Robbins Baskin-Robbins is making some changes. The 77-year old ice cream shop is tweaking its logo, employee uniforms and packaging to update the brand. It’s the first major update for Baskin-Robbins since 2006, according to the company. It will also sell merchandise, including bikes and bucket hats, from a dedicated online store for the first … Read more