Organic food and natural dog food: what is the difference?

More and more dog owners want to feed their pet better quality food to better preserve their health and well-being. But if we speak, in this context, of organic food and natural food, it is not the same method. A natural diet is based on unprocessed and generally quality ingredients, which most often fit into a particular diet. Organic food, on the other hand, is made up of quality and healthy products from organic farming, that is to say, produced without pesticides or chemical products and processes, in compliance with the regulatory requirements imposed by the labeling bodies, animals and the environment. In this file, we propose to take stock of the differences between these two modes of food for dogs.

Organic and natural food: what’s the difference?

When talking about healthy dog ​​food, the terms organic food and natural food are discussed, but they should not be confused, because they are indeed two different concepts. A natural diet is not necessarily organic, it is a form of diet that fits into a category of diet such as the Volhard diet, Raw feeding or Natural feeding which are based on preparations based on healthy, fresh, quality foods, even on raw meat.

Organic food – for organic – is subject to strict specifications or specific regulations linked to a label or a certification body. The organic label is affixed to products which have been checked and certified and which comply with strict health and environmental standards.

Differences in origin

Between natural food and organic food, there are differences in terms of origin. A natural food is supposed to come from nature and not from an industrial manufacturing process. These are therefore ingredients in their raw state, which do not undergo any prior processing.

An organic product, meanwhile, may well have been previously processed, but this operation cannot be carried out with the help of chemicals or using chemical methods.

A dog food can thus be natural or organic, or natural and organic. But if a natural product is not necessarily organic, an organic product is generally natural.

Regulatory differences

A food can only be organic if its manufacture meets strict regulations and the specifications of the certification body. In this context, food must imperatively be manufactured without pesticides, without chemical fertilizers, without genetically modified organisms (GMOs) and without synthetic molecules.

In addition to these regulations and requirements, most products from organic farming encourage the preservation of biodiversity and natural resources, promote waste recycling processes and animal welfare.

On the contrary, a natural diet is not subject to this type of standard. No specifications exist to impose specific manufacturing rules.

Providers

Organic food often favors short circuits, although this is not automatic. Nevertheless, local producers are generally selected as a priority in order to respect the freshness of the ingredients and to reduce pollution and embodied energy linked to the transport of products.

However, an organic or natural product may have been produced partly or entirely in a different region or even in another country. This choice can be made for quality reasons, but the environmental impact is not negligible.

Dog food: quality first

More and more dog owners are opting for quality, healthier food made from premium ingredients. A carefully selected diet helps to preserve the well-being of the doggie, but also its health capital. These healthy foods, easily assimilated and composed of quality nutrients, thus make it possible to meet the nutritional needs of the animal and to avoid the risk of deficiencies. The dog is thus in better shape and is less likely to develop disorders or pathologies.

In addition, quality food is more easily traceable and its origin can thus be more precisely determined.

The ingredients that make up the kibbles, pâtés and treats with an organic label are grown without chemical fertilizers, pesticides and without herbicides or insecticides. In addition, their manufacture is part of a process of protection of natural resources and the environment, recycling and respect for the well-being of animals, raised in more favorable living conditions and fed themselves with food. from organic farming.

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