How Climate Change Could Mean More Food Poisoning

Health & Science

We may not be able to stop food being contaminated, but computer models could help us predict where the next big risk may be, writes Byomkesh Talukder and Nilanjana Ganguli in part three in a series on the relationship between climate change and disease

Contaminated food kills more than 420,000 people every year. Now, scientists are turning to predictive computer modeling to help us be better prepared for it.

Food contamination can happen at almost every level from farm to fork. Contamination can spread from bacteria entering animal feeds, by being in contact with dust or animal faeces, through infections transferred during slaughter and food processing, or from inappropriate storage.

Climate change has created extreme and rapid changes in air and water temperatures, affected the frequency and intensity of rain, and amplified humidity, altering the production of food with grave consequences. While it’s difficult to predict the direct links because of the range of factors involved, changes in the environment have allowed more possibilities of transmission between animals and humans. Extreme weather events such as floods and droughts can contaminate soil, water and animal feeds with chemicals from sewage and run-offs from industrial and agricultural land containing toxins and pesticides.

A warmer climate and limited rain in already resource-strapped countries such as Malawi have not only had a detrimental impact on the availability of food, but have also created more favorable conditions for aflatoxin (poisonous carcinogens from fungus) contamination in maize – a main source of grains. In California and parts of Canada, outbreaks of E. coli found in romaine lettuce may have been from contaminated runoffs flowing into produce fields after heavy rainfall.

Contamination can also be caused by close interaction between domestic and wild animals in wet markets or when farms overlap with forests, causing spill-over events. Bushmeat is also a well-established source for food-borne zoonotic diseases such as Ebola. Climate change induced food scarcity can exacerbate the consumption of bushmeat or unsafe foods, and the expansion of farmlands into forests. Designing better interventions will require a holistic model which can integrate and assess the many variables that continuously interact and influence different outcomes.

Researchers from York University in Canada have developed a conceptual model that can capture the complex, unpredictable and dynamically evolving interactions across food-borne zoonotic diseases and their influencing factors. These include analyzing the relationship between extreme weather events, environmental degradation, food supply chains, food safety practices, disaster management and domestic public health policy.

Computer modeling simulations based on these interactions can develop potential risk scenarios for outbreaks. For example, the model could predict a potential contamination risk of crops during a heavy rainfall event, using the proximity between cropland sewage systems and the lay of the land.

Because of the increasingly interconnected nature of our global food systems, additional transparency through decentralization of data is critical to minimize errors in data collection and management, which may influence the model’s predictive abilities. Using blockchain technology to store data can enhance transparency, standardization and governance, making the model reliable and versatile to users ranging from community members to different levels of governments. The peer-to-peer network-based management system in blockchain can also promote collaboration and trust in a growing issue which affects us all.

Modeling the effects of climate change on food-borne diseases will be a useful tool for building resilient national and global food safety systems. The proposed model can be a game-changer in the fight against food insecurity by boosting food safety and facilitating interventions that are socially, economically and ecologically sustainable.

Dr Byomkesh Talukder is a Planetary Health Fellow at the Dahdaleh Institute for Global Health Research of York University, Canada. Nilanjana Ganguli is a PhD candidate, and research assistant at the Dahdaleh Institute for Global Health Research of York University, Canada.

The authors declare no conflict of interest.

Originally published under Creative Commons by 360info™.

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